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FOOD+WINE
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| The Slow Hot Summer |
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Southern barbeque, with it's long cooking and rich flavours, gets a Western makeover by some local acolytes.
PLUS...
Macarons
The ethereal world of Macarons.
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Click HERE for past stories
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In our second annual listing, meet the new generation of passionate chefs, restaurateurs, food producers, wine and spirits experts and activists who are helping to define and change the way we eat in Western Canada today.
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OUR SISTER PUBLICATIONS
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